My husband likes Carolyn’s Cookies warm from the oven right before bed…Probably brings him sweet dreams.
—Audrey, Monterey, CA
Tasting Carolyn’s Cookie Company cookies is an authentic journey. We take on the hard part—sourcing all natural, real ingredients, plus locally-made chocolate. We blend them into perfect scoopfuls of raw dough. We then freeze each batch, making it easy for you to bring home and bake in your kitchen.
As the room fills with the scent of real butter, eggs, flour, oats and vanilla, all you’ll need to manage is the stampede towards your kitchen.
Here is ingredient and nutritional information for all of Carolyn’s Classic and Carolyn’s Specialty cookies.
Click on a cookie name, below, under Carolyn’s Classic or Carolyn’s Specialty cookies for more information.
Carolyn’s Classic Cookies
This decades-old family recipe continues to inspire the Carolyn’s Cookie line. We’re meticulous about all of our ingredients, especially the chocolate. This “classic” cookie dough is the secret behind our other tasty versions.
Like some crunch in your cookies? Adding toasted walnut pieces to our chocolate chip cookie does the trick.
Our traditional oatmeal cookie bakes up soft and chewy and it’s chockfull of sweet, plump raisins.
One bite of this cinnamon infused sugar cookie is sure to take you down memory lane.
Carolyn’s Specialty Cookies
Big chocolate chunks and creamy natural peanut butter…need we say more?
Pumpkin spice and toasted pecans add a taste of Autumn to this chocolate chip cookie.
Love chocolate? We do, too! Adding cocoa powder makes it a thick and fudgy cookie. Adding sea salt on top brings out that burst of chocolatey goodness!
If you like old-fashioned oatmeal and share our obsession with chocolate, you’ll love this cookie.